Bar Menu

Southern fried chicken burger, chipolte mayo, coleslaw and ships 20

Risotto of new season asparagus, woodside goats curd, pine nuts, herbs 20

Italian style rissoles, bacon, veg and mash 20

Our chicken parma, chips and salad 20

Western Port beer battered gummy shark, coleslaw and chips 20

Trio of braised beef tacos, corn & blackbean salsa, avocado, sour cream 20

Herb crumbed flounder fillets, Greek style salad and tzatziki 28

Corned beef on creamy mash, creaned beans and beetroot fluff 25

350g Collinson rump, chips, salad, tarragon mayo 29 or O’Conner sirloin 35

Duo of Veal rib eye, Paris mash, stroganoff sauce, broccolini 32

Shepherds pie of beef short ribs braised in Coopers Vintage Ale 25

Chips and mayo 8  Sauteed buttered greens 11  Our famous coleslaw 8